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John Torode - 53 recipes found
Asparagus with fettuccine and smoked bacon by John Torode
Beef rendang with lemongrass and ginger, Thai herb salad and sticky rice by John Torode
Braised shin of beef with parsnip purée by John Torode
Brill en papillote by John Torode
Buttermilk pancakes by John Torode
Butternut squash and prawn curry with noodles by John Torode
Carpet bag steak with potatoes and black olives by John Torode
Chicken pot pie with spicy coleslaw by John Torode
Chicken and coconut salad by John Torode
Chicken kiev with mashed potato and green beans by John Torode
Chicken salad with Thai basil and coconut dressing by John Torode
Chinese duck noodle soup and wontons by John Torode
Confit duck with parsnip purée by John Torode
Crispy-skinned chicken, herbed gnocchi and mushroom sauce by John Torode
Curry mee by John Torode
Five-hour roast pork belly by John Torode
Glass noodle salad with crab and chicken by John Torode
Griddled chicken with sea-spiced aubergine by John Torode
Herbed venison cutlets with skordalia and beetroot and jalapeno relish by John Torode
Irish fish chowder with soda bread by John Torode
Jungle curry of guinea fowl with coconut and lime rice by John Torode
Pad Thai by John Torode
Pappardelle and meatballs by John Torode
Perfect roast duck with bread sauce by John Torode
Perfect roast turkey by John Torode
Pigeon Wellington with glazed shallots by John Torode
Polenta-encrusted venison cutlets with wild mushroom polenta and pesto by John Torode
Pork with Christmas polenta by John Torode
Posh duck pie by John Torode
Potato pancakes with smoked trout, horseradish cream and pickled beetroot by John Torode
Prawn cocktail with Marie Rose sauce by John Torode
Ravioli of crab and scallop with a spiced prawn sauce by John Torode
Roast halibut with butter beans and chorizo by John Torode
Salmon and cod fishcakes with salsa verde by John Torode
Seared beef fillet with watercress, gorgonzola and parmesan dressing by John Torode
Singapore chilli crab by John Torode
Slow-roast four-bone rib of beef with Yorkshire pudding by John Torode
Smoked quail with port dressing and cauliflower salad by John Torode
Spaghetti marinara by John Torode
Spiced potato cake with ginger and chilli chickpeas by John Torode
Spiced salad of braised beef with roasted rice by John Torode
Steamed sea bass with soy and ginger by John Torode
Stir-fry beef with peanuts and choy sum by John Torode
Strawberry jalousie with strawberries romanoff by John Torode
Stuffed courgette flowers with raspberry and Grand Marnier syrup by John Torode
Stuffed loin of pork wrapped with pancetta with parsnip purée by John Torode
Super spring salad by John Torode
Sweetcorn fritters with crispy bacon and tomatoes by John Torode
Tomato tart with herb oil, tapenade and watercress and tarragon salad by John Torode
Tom yum soup by John Torode
Tom yum soup with lime and white fish by John Torode
Toscano T-bone steaks with charred shallots and thyme by John Torode
Venison with mole and cheese quesadillas by John Torode
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